Newsletter Edition #19
July 2020

"Innovation is Creativity With A Job To Do."
John Emmerling

Spark360 Startup Updates:

Congratulations to our colleagues at Algi Foods for signing a contract with the Alberta Ministry of Agriculture to participate in the Food Science and Production scale-up program at the Alberta Food and Bioprocessing Center in Leduc.    

Tech Space;
News Bites

• World’s largest nuclear fusion project begins assembly in France | The Guardian - read here.

• AI firm, new venture builder the latest recipients of OCIF grant money | Calgary Herald - read here.

Technology Innovation Development Team:

Food and Ag-Tech

Alessa Amato and Devon Hawkins are the Founders of Algi Foods, a producer of innovative algae-based food products. Devon has a dual-degree in Commerce & Global Development from Queen's University. Raised in Canmore, he is a young entrepreneur with a passion for the environment, food, clean energy, health and mountain biking. Alessa has an undergraduate degree in Kinesiology from Queen's University and is currently completing her MSc at McGill University. Passionate about healthy food and sustainability she was recently recognized by Enactus as a top student entrepreneur in Canada.

Our Startup Companies: